Wednesday, 18 February 2015

Spicy Stir Fried Pork.


 Adapted From Essential Thai Cookery )
Another easy to make and deliciously flavored dish from Thailand , and as always with beautifully balanced flavors .
350 Grams Pork Sliced - I used 2 boneless fatty chops and sliced them thinly.
2 Tablespoons Butter + 1 Teaspoon Oil.
1/2 Teaspoon Salt.
1/2 Teaspoon White Pepper.
1 Tablespoon Black Peppercorns.
1 Teaspoon Palm Sugar.
1 Teaspoon Fish Sauce ( Optional )
2 Tablespoons Soy Sauce.
1 Tablespoon Lemon Juice.
Optional - Sliced Vegetables
Coarsely Pound Together :
10 Cloves Garlic Sliced Lengthwise.
1" Ginger Sliced Like Garlic.
5-6 Thai Red Chiles.
1 1/2 Teaspoon Cumin.

Rub pork with a bit of salt and white pepper powder - stir fry over medium heat till lightly browned , remove pork from wok and set aside.
In the same oil , lightly fry ginger and garlic , when lightly browned add coarsely pounded spice mix and cook just a minute or so , Now add the pork back with all other ingredients , gently cook for another 2-3 minutes .Take off heat , allow pork to rest covered 5 minutes , adjust flavors and that is your delicious Spicy Stir fried Pork.


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