Heat Oil , when hot add star anise , this will infuse the oil with it's sweet flavors .After 30 seconds add onions and cook till medium brown, Then add tomatoes and cook till oil seperates.At this stage add ginger garlic and the masala powder and salt - cook 4-5 minutes ,and add the chicken . Bhuno well sprinkling water if needed - then cook covered till done.
When chicken is done , mix in the coconut paste and milk , and cook 1-2 minutes on sim to infuse flavors while you make the tarka.Heat ghee - when hot , add curry leaves and crushed coriander seeds - don't blacken them , just cook 30-45 seconds till aromatic - Pour over the chicken , mix in and take off heat . Seal the dish tightly for 15-20 minutes or till you are ready to eat .Aromatic and delicious !
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