250 Grams Onions - Peel and slice thickly
500 Grams Tomatoes - Puree half and cut half in chunks.
1 Teaspoon kilonji - at times I use Rai seeds or even Jeera.
2 Tablespoons Sliced Ginger - 1/2 " long.
2 Tablespoons Garlic - Roughly Chopped .
Lots of Whole Red/Green Chilies.
1 Tablespoon Sugar.
2 Teaspoons Kashmiri Mirchi.
1 Tablespoon Lemon Juice.
Heat oil , splutter seeds . Add curry putta , ginger and garlic and whole chilies - cook till garlic becomes soft , maybe 2 minutes, next add the tomato puree , cook 2-3 minutes covered and then add the rest of the ingredients , gently mix , cook covered on low till tomatoes and onions begin to loose shape.That's it - your tamatar cut is ready.
Now you are the boss - so if you wish , serve this as is , or take 3 eggs , make an omelet , make thick slices and gently fold into the tamatar cut - or perhaps 3 boiled eggs cut into 2 !