I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Monday, 1 December 2014
Eggs Masala Fry
and delicious - no other way to describe these eggs . There is no
recipe as such , just go with the concept and tweak to taste.Here is
what I did .
12 Eggs - Boiled - Peela and make cuts in all over.
2 Onions chopped.
2 Onions Sliced Long.
4 Tomatoes Sliced.
1 Tablespoon Chopped Ginger.
1 Tablespoon Chopped Garlic.
1/2 Coconut Grated.
1/2 Coconut Pureed.
Loads of Whole Chilies.
oil , add whole chilies , and grated coconut , saute till aromatic not
colored , now add all the other ingredients , cook on low till oil
begins to separate . At this stage add the eggs , saute them in the
masala for 5-7 minutes and then lightly mash and go for it !Coconut
puree is just to hold flavors together , and not added to make a gravy.