Monday, 1 December 2014

Eggs Masala Fry


Rustic and delicious - no other way to describe these eggs . There is no recipe as such , just go with the concept and tweak to taste.Here is what I did .
12 Eggs - Boiled - Peela and make cuts in all over.
2 Onions chopped.
2 Onions Sliced Long.
4 Tomatoes Sliced.
1 Tablespoon Chopped Ginger.
1 Tablespoon Chopped Garlic.
1/2 Coconut Grated.
1/2 Coconut Pureed.
Hing.
Curry Putta.
Loads of Whole Chilies.
Salt.
Mustard Oil
Heat oil , add whole chilies , and grated coconut , saute till aromatic not colored , now add all the other ingredients , cook on low till oil begins to separate . At this stage add the eggs , saute them in the masala for 5-7 minutes and then lightly mash and go for it !Coconut puree is just to hold flavors together , and not added to make a gravy.


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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