Tuesday, 30 December 2014

Apple & Tomato Rasam


1 Cup Toor Dal.
4 Tomatoes - Chopped.
1 Red Apple Grated With Skin
Tamarind to Taste.
Salt.
A Pinch of Hing.
2 Teaspoon Black Mustard Seeds
1 Teaspoon Toor Dal
1 Teaspoon Urad Dal.
Curry Le
aves
Grind Together Coarsely :
2 Teaspoons Jeera.
1 Teaspoon Black Peppercorns.
A few Dried Red Chilies.
Soak daal for 20 minutes , add chopped tomatoes and give one whistle and shut.Leave under pressure till it cools , and lightly mash it all up with tamarind paste - you can keep adjusting the sourness later.Add 4 cups boiling hot water and salt . Set aside.
Heat oil add mustard seeds and uncooked daals , curry leaves . 1 minute later add ground masala ,cook 30 seconds and add the tomato tamarind daal mixture. Simmer covered on low heat for 5-6 minutes .Then add in the grated apples , cook just 1 minute more and take off heat.Allow the rasam to sit covered for 10 minutes for the flavors of apple to marry and blend in .Taste , adjust and enjoy a healthy hot drink this winter !
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