Friday, 28 November 2014

Paneer Lachedar


This is a simple and rustic paneer , high on flavors and low on fuss .
500 Grams Paneer - Cut To Shape.
300 Grams Onions - Cut Long.
2 Tomatoes - Puree.
300 Grams Tomatoes - Cut Long.
1" Ginger - Julienne / Mince.
2 Teaspoons Garlic Paste.
1 Tablespoon Freshly Roasted & Coarsely Pounded Dhania Powder
Whole Dried Red Chilies
1/2 Teaspoon Haldi Powder.
Red Chili Powder.
Pinch of Hing
Salt.
Freshly Green Coriander
Heat oil , add whole chilies , onions and ginger . Cook till onions get soft . Now add tomatoes - sliced and paste and all spice but for dhania powder.When tomatoes begin to soften ( not cook fully ) add the paneer and garlic paste, and cook for 10 minutes .Take off heat , add dhania powder and some dahnia leaves , stir in and leave covered .Sprinkle more freshly cut dhania leaves when ready to serve.
Freshly lightly roasted & coarsely pounded dhania powder added at the end and not burnt up in the cooking gives an amazing flavor.

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