Monday, 3 November 2014

Nepali Pomelo Salad-1


This is the basic version of Nepali Pomelo Salad , I will be posting a few more. You can go with Grape Fruit , Pomelo , or even oranges - or a mix of all . These is no fixed recipe as such and quantities are approximates which you adapt to your taste .
1 Large Pomelo - Peeled , seeded - About 2 soup bowls loosely filled to give you an idea.
1 Large Onion - Slice long and medium thin.
Dhania Leave.
Dressing :
1/2 Teaspoon Garlic Paste.
1/4 Teaspoon Ginger Paste.
2-3 Dried Red Chilies - Smoke over a fire 10 seconds and break into pieces.
A Pinch of Timur Powder ( Optional )
Salt
2 Tablespoons Mustard Oil ( Raw )
Take 2-3 tablespoons of pomelo segments and mix with the dressing ingredients - pound a few times and allow the flavors to mix - say 15-20 minutes.
Now gently mix pomelo , onion and dhania leaves. Spoon on the dressing , mix well . Tangy mustardy and delicious.


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1 comment:

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