I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 3 November 2014
Nepali Pomelo Salad-1
is the basic version of Nepali Pomelo Salad , I will be posting a few
more. You can go with Grape Fruit , Pomelo , or even oranges - or a mix
of all . These is no fixed recipe as such and quantities are
approximates which you adapt to your taste .
1 Large Pomelo - Peeled , seeded - About 2 soup bowls loosely filled to give you an idea.
1 Large Onion - Slice long and medium thin. Dhania Leave.
1/2 Teaspoon Garlic Paste.
1/4 Teaspoon Ginger Paste.
2-3 Dried Red Chilies - Smoke over a fire 10 seconds and break into pieces.
A Pinch of Timur Powder ( Optional )
2 Tablespoons Mustard Oil ( Raw )
2-3 tablespoons of pomelo segments and mix with the dressing
ingredients - pound a few times and allow the flavors to mix - say 15-20
Now gently mix pomelo , onion and dhania leaves. Spoon on the dressing , mix well . Tangy mustardy and delicious.