Saturday, 1 November 2014

Lehsuni Gosht

Lehsuni Ghosht
 
This is a simple no fuss recipe - you can make it with Mustard oil or Ghee , I used ghee.
400-500 Grams Mutton.
1/2 Teaspoon Ajwain.
1 Tablespoon Onion Paste + 1 Teaspoon Red Chili Powder Mixed   ( 1 large onion )
1Heaped Tablespoon Garlic Paste.
Crushed Black Pepper
1 Teaspoon Jeera Powder - Freshly ground.
Salt
3 Tablespoon Ghee.
Heat ghee , splutter ajwain , add whole dry chilies if you are using - 30 Seconds.
Add Mutton and bhuno on high heat for 5-7 minutes to seal , then reduce the heat , add a splash of water , cover and cook another 15 minutes , bhunoing occasionally.
Add onion paste , salt and pepper , mix well and cook covered another 10 minutes .
By now mutton will be done , add garlic paste , mix well and bhuno on medium heat for 10 minutes , adding a splash of water , remember this is a dry dish.
Now add jeera powder , mix well , cover and turn off the flame.mutton comes out deliciously flavored .



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