I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 1 November 2014
This is a simple no fuss recipe - you can make it with Mustard oil or Ghee , I used ghee.
400-500 Grams Mutton.
1/2 Teaspoon Ajwain.
1 Tablespoon Onion Paste + 1 Teaspoon Red Chili Powder Mixed ( 1 large onion )
1Heaped Tablespoon Garlic Paste.
Crushed Black Pepper
1 Teaspoon Jeera Powder - Freshly ground.
3 Tablespoon Ghee.
Heat ghee , splutter ajwain , add whole dry chilies if you are using - 30 Seconds.
Mutton and bhuno on high heat for 5-7 minutes to seal , then reduce the
heat , add a splash of water , cover and cook another 15 minutes ,
Add onion paste , salt and pepper , mix well and cook covered another 10 minutes .
now mutton will be done , add garlic paste , mix well and bhuno on
medium heat for 10 minutes , adding a splash of water , remember this is
a dry dish.
Now add jeera powder , mix well , cover and turn off the flame.mutton comes out deliciously flavored .