Thursday, 20 November 2014

Gobi / Cauliflower in Mustard Curry


Influenced by all the delicious regional cuisine posts I read here on sikandalous - here is my fusion contribution !

500 Grams Cauliflower - Cut to size.
100 Grams / Turnips - Clean and cut into thick discs , retain and chop tender greens.
1 Large Onion - Chopped.
1 Teaspoon Ginger Paste.
1 Teaspoon Kilonji Seeds .
Juice of one lemon.
75 Ml Mustard Oil
Green Chilies To Taste
Haldi
Red Chili Powder To taste.
Salt.
Make Paste:
1 Teaspoon Yellow Mustard Seeds.
1 Teaspoon Black Mustard Seeds.
3-4 Green Chilies.
Make the paste , add 4 tablespoons hot water ans 2 tablespoons oil , and marinate cauliflower , shalgam for 10 minutes while you get cooking .
Heat mustard oil , splutter kilonji , add whole chilies and onions. When Onions begin to sweat add ginger paste and all the spice, and cook another minute , then add the marinated vegetables and cook till half done. Now add the chopped greens and about 150 Ml water and bring to a boil , simmer covered till done . Take off heat , add lemon juice and 1 teaspoon raw mustard oil - adjust flavors and allow the dish to sit 10 minutes covered to develop all flavors.
This comes out superb and if you love mustard , this is the dish for you !

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