Saturday, 11 October 2014

KurKure Alu


These come out delicious - go with the concept and adjust flavors to suit you . Quantities are in Approximates only.
200 Grams Small Round Whole Potatoes - Don't peel , just cut in two and deep fry . Set aside .
Masaala:
1 Teaspoon Whole Dhania - Lightly roast and pound once or twice to crush.
1 Teaspoon Jeera .
1/2 Teaspoon Garlic Paste.
Chili Flakes - To taste.
1/3d Teaspoon Kasoori Methi.
Hing
Haldi
Salt
1 Tablespoon Mustard Oil.
1 Teaspoon Amchoor ( To taste )

Heat some mustard oil , add jeera , splutter 30 seconds then add all masala ingredients , lightly bhuno  - maximum 1-2 minutes , now add in the alus .. increase heat to high and cook another minute just to coat alus with masala .Take off heat , mix in amchoor and you have some delicious alus waiting to be eaten !


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

1 comment:

  1. Hii.. Thanks for you posting this blog.
    I bookmarked this blog. I will try it this in summer.
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