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Saturday, 11 October 2014
These come out delicious - go with the concept and adjust flavors to suit you . Quantities are in Approximates only.
200 Grams Small Round Whole Potatoes - Don't peel , just cut in two and deep fry . Set aside .
1 Teaspoon Whole Dhania - Lightly roast and pound once or twice to crush.
1 Teaspoon Jeera .
1/2 Teaspoon Garlic Paste.
Chili Flakes - To taste.
1/3d Teaspoon Kasoori Methi.
1 Tablespoon Mustard Oil.
1 Teaspoon Amchoor ( To taste )
some mustard oil , add jeera , splutter 30 seconds then add all masala
ingredients , lightly bhuno - maximum 1-2 minutes , now add in the alus
.. increase heat to high and cook another minute just to coat alus with
masala .Take off heat , mix in amchoor and you have some delicious alus
waiting to be eaten !