Adapted from my Alu Bonda recipe , these alus are no brainer and take minutes to make , specially if you too keep boiled potatoes in the fridge at all times - If not , it's not a bad idea to keep 2-3 boiled potatoes . You can whip up any dish in minutes .
1 Kg Potatoes Boiled.
1 Large Onion , Chopped.
6-8 Green Chillies , Minced.
2 Tablespoons Minced Ginger.
4 Tablespoons Chopped Dhania Leaves.
2 Tablespoons Chopped Curry Putta Leaves.
1 Teaspoon Jeera.
1 Teaspoon Rai Seeds.
1/2 Teaspoon Haldi Powder.
Juice of 1-2 lemon.
1/4 Teaspoon Hing.
Boil peel and cool the potatoes .Crumble with your fingers ,don't make them pasty .
Heat 3 Tablespoons oil , when hot add jeera , rai , splutter , then add all ingredients but for dhania leaves and potatoes.
Cook 2-3 minutes till onions get limp but not colored, then toss in the potato crumble and dhania leaves , add lemon juice , mix well ,remove from heat .
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