In Taoism Tian is loosely translated as Heaven and that is exactly where Vikramajit Roy transforms you to as he weaves his magic , not just in the kitchen but on your table too. The cuisine seamlessly combines different flavors and creates an experiences as never seen in this city before.The feast was endless - Watermelon spheres with roasted chilies , Tofu with spicy miso - all superb stuff.California Apple Salad in a Chickiang ( Chinese vinegar ) reduction with a hint of paan . A Duet of Dehydrated Lotus Stem along with soy cream and herbed tofu in tamarind jelly . An aptly named earthy mushroom soup- Purity of Earth ,infused with flavors of fresh Shiitake Mushrooms .Crispy Prawns on a bed of Guacamole , Conft Duck Carpaccia , orange ice and ponzu jelly , all superlative .
Location :Tian - Asian Cuisine Studio - ITC Maurya Sheraton , New Delhi
Food Cost - Aprox Rs 2000/- per head w/o alcohol
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/