1 Large Onion Chopped.
Lots of Mustard Oil
Now add salt and haldi and tomatoes along with the ginger garlic paste spice mixture , cook covered till oil separates - maybe another 10 minutes . Again add a splash of water if needed.When keema is 90% cooked , add peas and the freshly made garam masala . Cook over high heat for 3-5 minutes to give a final bhuno , add a dash of water if needed.When done take off heat adding 1 teaspoon of ghee .Allow to stand covered 10 minutes , adjust flavors . Totally divine .
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