Saturday, 27 September 2014

Ghia Aur Paneer Ki Kheer.



1/2 Kg Lauki / Ghia - Peel , remove seeds , grate from the large hole and leave to drain , don't squeeze- for the duration that the milk simmers.
1 Ltr Milk - Boil 15 minutes to reduce to 750 Ml , the add the sugar.
6-7 Tablespoons Sugar.
250 Grams Grated Paneer.
3 Tablespoons Chopped Nuts & Raisins .
1 Teaspoon Cardamon Powder.
2 Tablespoon Ghee.
Heat ghee , lightly saute nuts and raisin , take out .
In the same ghee saute ghia for 3-4 minutes , then add the paneer , and cook 5-7 minutes till ghia is soft.Slowly add the reduced milk that sugar has been added to , cover and simmer.When ready , add nuts , cook another minute , adjust sweetness.Add cardamon powder , mix , and allow the kheer to cool down .Serve chilled.


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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