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Thursday, 7 August 2014
Hing Infused Potatoes
3 Potatoes - Boiled , peeled and cubed.
2 Teaspoons White Oil.
30 Curry Putta Leaves.
5-7 Green Chilies With Slits
3-4 Dot of GOOD Hing.
1-2 Tablespoons Lemon Juice.
oil , add half the curry leaves , once they turn color add the hing ,
add 200 Ml water , cover and simmer till half. Take off heat - add green
chilies and allow to rest covered for as long as you can - we are now
infusing water with the delicious aromas of hing and curry leaves and a
bit of chili.
Re heat the wok , add salt to what remains of the
water and now toss in the potatoes , mix well , add balance curry
leaves and cook covered another 3-5 minutes giving the odd stir every
minute or so.Take off with a generous squeeze of lemon juice . This tastes great cold too.