It's funny how recipes get their names . Even though Gyan Singh has learnt a lot over the years , whenever I feel like eating this fish I ask him to make ' apni wali machi bana ' - cook your fish your way , and he happily plates up his version of ' Chinese ' Fish Curry - never mind the hing and curry leaves in it !
1/2 Teaspoon Jeera seeds.3 Tomatoes - Cut in chunks.
A Dot of Hing.
1 Teaspoon Kashmiri Mirch Powder.1 Tablespoon Gur.
Taste - this will be what your fish will taste like so adjust flavors accordingly.Now add fish , cook covered another 3-5 minutes on low heat . Comes out deliciously sweet and tangy - I increase the chilies as I like my food real spicy . A total treat.
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