I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Friday, 15 August 2014
I have this tree growing in
my home in Goa , and this is the first year it's fruited . In the past I
have bough breadfruit from the market and made it like we do kathal
full on Punjabi style ! However on this visit to Goa , my Goan driver's
mom came over and showed us how to make chips - I will never cook this
delicious vegetable like kathal again !
Breadfruit is small in size - say 8-9" , almost like a
baseball . You don't need to peel it like you do with Kathal. Here is
what we did .We sliced breadfruit as you see in the picture , rubbed
haldi salt and chili powder - and some garam masala on the chips. Then
coated the chips in rava , fried them in hot oil in small batches for no
more than two minutes. A delicious snack or a side dish- need I say