I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 30 August 2014
Bernardo's - A review
Bernardos is this cute little Goan Restaurant in Gurgaon
which relocates at a maddening frequency leaving their loyal clients in a
tizzy ! However as the food here is fantastic as is the Top Chef award
winning chef - Crescentia we loyal clients happily follow her from
location to location !
When Tanveer Kwatra informed me that he
had never tasted Goan food I was shell shocked and took it upon myself
to get that sorted out ASAP - the guy is now hooked .
started our meal with Rechaedo Prawns , perfectly flavored and cooked ,
delicious actually . This was followed by Prawn Almondegas - Prawn
Cutlets which are not often seen on many menus , they were a bit dry
.Beautifully made Mutton Croquette were next on our plates and were
followed by an excellent Chicken Cafreal ( sorry about the bad pic . )
lastly we greedily ate the most amazing Goan Sausage ( Home made Chorizo
) Curry with pao .We wrapped the meal up with Bibinca - A very special
multi layered Goan dessert that was divine.
There are still
another 20 odd must have dishes on her menu - and we had better head
there fast again before they decide to relocate to yet another place !
Chicken Cafreal , not a nice pic but a delicious dish