Tuesday, 1 July 2014

Raw Mango & Hing Pickle



1 Kg Raw Mangoes
1.5 Tablespoons Hing.
4 Teaspoons Salt
3 Tablespoons Red Chili Powder.
120 Ml Oil

Peel and grate mangoes from the big holes.Add salt . Spread in 2 large thaalis , cover with muslin cloth and sun for two days .
At the end of the 2nd day add all other ingredients and your pickle is ready - give it a day in the sun for all flavors to infuse .
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