4-6 Cloves.A few Black Pepper Corn.
2 Teaspoons Dhania Powder.2 Medium Onions - Sliced fried light brown and pureed .
1+1 Tablespoon Chopped Green Dhania.
Now add garlic paste along with paneer and peas and ' bhuno ' in the masala for 5 minutes . Add jeera and elaichi powder and 1 tablespoon dhania leaves.Take off the flame , rest the dish for 5-10 minutes and allow flavors to infuse covered.At this stage upi have a delicious dry mattar paneer ready .
If you want a slight thick gravy , add 180 Ml boiling water , cook covered on low for a maximum of 2 minutes .Adjust flavors , add the balance dhania leaves and dive in with some nice crisp parathas / rotis .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/