Bring chicken to room temperature - heat 1 tablespoon oil , stir fry chicken on high for 2-3 minutes till color changes , reduce heat yo low , add 4-5 tablespoons of the reduced juice , cook covered another 5 minutes till done. When done add chopped mushrooms if you are using and cook another 30 seconds.I also added torn basil leaves and sliced prunes at the end and allowed the chicken to stand 10 minutes covered.
Plate the chicken , warm up the remaining reduced juice and pour over the chicken
A stunner of a dish .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/