1/2 Teaspoon EACH Onions , Tomatoes , Dhania Leaves Chopped ( Adjust )
2 Green Chilies chopped.
1 Cheddar Cheese slice / Grated Cheese.
1 Pao / Bun
Butter , Salt & Pepper.
Cut pao in half , lightly butter and toast on tava to warm up.Place the cheese on it and set aside.
Make a fried egg sunny side up ( runny ) , sprinkle chopped vegetables , salt and pepper , cook covered 1 minute on low.
Plave the egg on the pao , put egg in a hot oven JUST to melt the cheese - 1 minute , or place the pao loaded with the egg back in the pan cook covered for a minutes or so till cheese melts.
This Kejriwal egg is a good egg and owes it's origin to Mr Devi Prasad Kejriwal , a Mumbai Marwari gentleman whose family was strict vegetarians, so eggs etc were cooked at home. This Kejri too being a rebel of sorts got the chefs of Mumbai's Wellingdon Club to make his snack - cheese on toast, topped with a fried egg and sprinkled with chopped green chillies . Supposedly that is how this recipe came to be .
So remember guys - eggs are to be eaten and not thrown - and though these look exotic trust me , Eggs Kejriwal are totally easy and for the AAM adami .
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/