Chef Venu comes from an agricultural background , his family have all been farmers. He is a farmer at heart too and fondly discussed his organic farm in Servarayan Hills , Tamil Nadu as I sampled his delicious food , which is a special and I think on till Sunday only .The menu is designed keeping the cuisines (1) Cochin - fabulous Kerala Syrian Chrstian style prawns . (2) Pondicherry - An almond based vegetarian Kurma . (3) Chennai which showcased the Meva Biryani and chicken keema - the Biryani was super yum and unusual , an emsamble of mutton , dry fruits , and rice dumplings - a must have if you head there this week end.(4).Mangalore where slow cooked Pandi Curry was the star .I forget what I ate from Kanya Kumari !
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