This recipe was inspired by the Dahi Wala Meat I had shared a week ago , here the we pressure cook the marinated mutton ( in Mustard Oil ) , and then later cook it in a wok with ghee - the defining step is adding
I took the same base recipe , added 1 chopped tomato , used 1 tablespoon of raw mustard oil in the marination - next day added ghee and pressure cooked the marinated mutton for 2 whistles - No bhuno nothing , jy=ust pressure cook.
I then let the cooker cool down , when opened the meat was 80% cooked
Next emptied the pressure cooker - meat juices and all in a wok and cooked over high heat for 10 minutes to bhuno . At the end I added 2 tablespoons of julienne ginger sticks , allowed another 2-3 minutes of cooking in a tightly covered wok . The end result was MAHA SWAAD - or super delicious .
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