Saturday, 24 May 2014

Pumpkin Flower Fritters / Kaddu Kay Phool Ki Bhaji




Prepare filling of your choice . I boiled potato , peeled and mashed it with some salt and green chiles , chopped onions and a bit of raw mustard oil.

Make the batter - mix besan + 1 Teaspoon rice flour salt and chili powder with water , allow batter to rest 10-15 minutes. Now adjust consistency , it should be like dosa batter.

Wash flowers and remove stigma , dry . With your finger apply raw Mustard Oil lightly inside each flower. Set aside.

Gently hold the flower in one hand and spoon in the potato filling into the flower , slightly compact.

Now dip each flower in batter and fry , turning the flower once only.
Crunchy and delicious .
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1 comment:

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