I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 31 May 2014
Fish in Raw Mango Salsa.
Tangy and summery this recipe has no fixed recipe so go with what is handy / what your taste buds tell you works for you.I
had fish marinating in mustard paste so used that . However you don't
even need to marinate the fish in anything as the flavors here are
200 Grams Boneless Sole - Cubed.
4-5 Tablespoons Raw Mango Grated ( from large holes ).
1 Teaspoon Chopped Garlic.
1 Tomato Chopped.
1/2 Onion - Chopped.
1 Cup Dhania Leaves ( You cant have enough of them ! )
Marinate fish in the paste of 1 tablespoon mustard seeds + 2 Green Chilies for 20 minutes while you get the rest of the ingredients read.
2 Teaspoon oil , saute garlic , as it softens ( no color ) add onions
and the fish.Saute and cook covered on medium heat for 2 minutes , the
fish will be ready , now add salt , half the dhania leave , mango and
tomato .Mix and cook covered on low heat for 1 minute . You want to just
warm up the mango , tomatoes and dhania leaves for them to release
their flavors and yet retain a bite.Chill , and add the balance dhania
leaves when ready to serve.This make a beautiful looking delicious salad