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Tuesday, 6 May 2014
Dhaba by Claridges - Cyber Hub , Gurgaon
moment you enter this restaurant , you cannot but help smile , a happy
and cheerful atmosphere greets you - colors , paintings and nostalgia
all rolled up in one to put together this fun and warm restaurant .The
food is authentic North Indian Dhaba ka khana - full of ' swaad ' and is
true to the cuisine found in Dhabas that dot our highways .
Today I was fortunate to be indulged by Chef Ravi Saxena who
walked me through a delicious menu of starters , plated platters - vegetarian and nonn vegetarian followed by the
ultimate thaali service to end this feast with .We ate old traditional
favorites , and some with a special twist yet remaining true to the
original tastes and dish.
There was tawa chicken on toasted misi roti , delicious melt
in the mouth baby galouti kababs on gilafi kulchas , toasted pao sticks
with keema and the ultimate bun omlette - full full desi style
.Balancing these proteins were mini vada cocktail sticks , kache aam ka
roll and soy papadam cones.
Just when I thought I couldn't eat more , I feasted on dhaba
prawns , mutton boti and tangri murg - followed by amazing drop off the
bone balti meat , butter chicken and adraki chhap - oh yes there was a
chicken tiffin too - did manage to taste an amazing baingan ka bharta ,
chili paneer , lasooni palak and bharwan guchi curry.
I just about tasted the Saffron phirni , Mango rasmalai roll and gulukand kay gulab jamun with rabri .
You know what , I think I may have just shared the menu of our next event which will be at Dhaba - Cyber Hub , Gurgaon .