Tuesday, 22 April 2014

Paneer Rangeela


400 Grams Paneer - Cube.
400 Grams Tomatoes - Cut in thick strips.
200 Grams Onions - Cut in thick strips.
2 Tablespoons Minced Garlic.
1 Teaspoon Kilonji Seeds.
Curry Leaves.
Hing.
Whole Chilies / Chili Powder .
Haldi ( optional ).
1 to 1.5 Tablespoons Minced Gur.
1 Tablespoon Lemon Juice
1.5 Tablespoon Ghee.

Heat ghee , add kilonji , when kilonji is done add garlic , whole chilies , curry leaves and hing.
When garlic gets soft add tomatoes and onions - add salt and cook covered till tomatoes begin to get limp. Now add lemon juice, gur and paneer - cook another 2 minutes covered.Take off heat and adjust the sweet and sour flavors . Totally delicious.

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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