Friday, 4 April 2014

Gobi in Mustard Gravy


400 - 500 Grams Cauliflower .
2 Medium Potatoes.
1/2 Teaspoon Kalonji / Nigella Seeds.
1 Tomato
1 Teaspoon Haldi.
3 + 1 Tablespoons Mustard Oil.
Make Paste:
1 Tablespoon Black Mustard Seeds.
1 Teaspoon Yellow Mustard seeds.
1/2 " Ginger.
4 Green Chilies.
Red Chili Powder.
1 Teaspoon Jeera Powder.
1/2 Teaspoon Sugar.
Salt
Heat 3 tablespoons oil , when hot take off fire , add kalonji , return to fire , then add potatoes , cook 2-3 minutes , add cauliflower and haldi and salt . Mix well and cook . When nearly done add green chilies and tomato cook a minute or two and the paste along with 1 cup water .Cook covered for a few minutes till vegetables are done , add 1 tablespoon of raw mustard oil and take off fire. Rest for 5-10 minutes and adjust flavors . Eat this delicious gobi in a semi gravy with rice .


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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