Red Chili Powder.
1 Teaspoon Jeera Powder.
1/2 Teaspoon Sugar.
Heat 3 tablespoons oil , when hot take off fire , add kalonji , return to fire , then add potatoes , cook 2-3 minutes , add cauliflower and haldi and salt . Mix well and cook . When nearly done add green chilies and tomato cook a minute or two and the paste along with 1 cup water .Cook covered for a few minutes till vegetables are done , add 1 tablespoon of raw mustard oil and take off fire. Rest for 5-10 minutes and adjust flavors . Eat this delicious gobi in a semi gravy with rice .
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