I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Monday, 31 March 2014
Believe it or not , this is a tapas from Spain , perfect for our Indian palate as it's spicy , sour and garlicky .
500 Grams Small Potatoes.
60 Ml Olive Oil
120 Ml Red Wine Vinegar ( use lemon juice if you don't have )
Some sliced red peppers ( optional )
Crush Coarsely :
4-6 dried Red Chilies.
8-10 Cloves Garlic.
1 Teaspoon Jeera.
Boil potatoes till just about done . Cool and cut into thick cubes , peeled or unpeeled.
In a wok take some olive oil , and saute potatoes till they turn golden.
Mix crushed spice with vinegar and toss up with the potatoes to blend well .
Tip in peppers , cook a minute or two.
Serve this delicious dish warm or cold , tastes fabulous !