Friday, 28 March 2014

Kerala Mutton Roast ( Attierchi Varthada )


I got this recipe from my friend Sharmila . This is the simplest way of making a good wholesome mutton ' roast ' .
500 Grams Mutton.
Marinade :
1/2 Coconut Grated.
4 Dried Red Chilies.
2 Green Chilies.
10 Shallots ( 100 Grams )
1 Tablespoon Garlic Paste
1 Tablespoon Ginger Paste.
2 Tablespoons Vinegar.
1 Tablespoon Black pepper Powder.
1 Teaspoon Jeera Powder.
1 Teaspoon garam Masala.
Haldi
Salt.
Make a paste of all the ingredients mentioned above and marinate meat in that 12 hours or longer.
Heat coconut oil , add dried red chilies ( optional ) , then the mutton. Mix well , cook on high for 5 minutes to seal.
Cover and cook under low heat for 2 hours adding splashes of water if needed .
OR
Cover and bake in a heavy lidded pot for 2 hours at 180C ,adding splashes of water every 20 minutes.
When done , add 1 tablespoon lemon juice to bring the dish together and serve garnished with fried curry leaves
Totally exquisite !


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

1 comment: