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Friday, 7 March 2014
Fish & Citrus Salad
often toss up fish / prawns in minced garlic with chilies and add
Dhania Leaves / Parsley / curry putta / Basil / Kafiri leaves depending
upon availability in the fridge . A quick and easy dish which is then
finished with a squeeze of lemon juice . Was making the same yesterday
when I realized that I had grapefruit in my fridge shriveling away - so
this dish was born.
2 Cups Cleaned Grapefruit Flesh ( to be used later )
Mix all the ingredients including the fish but NOT the grapefruit flesh and leave covered in cling wrap for 20-30 minutes.
a wok warm 1 teaspoon sesame oil ( lovely smoked flavors ) add the
marinated fish. Stir fry over high heat 1 minute to seal , then add 3-4
tablespoons cleaned grapefruit flesh, cover and cook 3-4 minutes on
medium heat till fish is done. Take off the fire and while the dish is
warm add 1-2 cups grapefruit flesh, gently mix and serve at room
If you have no grapefruit use any citrus like oranges etc , or simple add lemon juice at the end if you have no fruit.This is a delicious tangy and spicy salad with flavors of the Orient .