I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 1 March 2014
Baingan Soup ( Soupa Ala Aubergine )
Okay , this is a promise , you will love the soup , baingan / aubergine notwithstanding .
Take 1 medium sized Baingan , coat it with oil.
Peel 4 inches of Ghia - leave whole.
1 Whole Large tomato.
1 Whole Peeled Large Onion.
10 Cloves Garlic.
Green Chilies to taste.
Put the above in an oven and roast for 20 minutes till the baingan is cooked.
Peel the charred baingan , remove as many seeds . If some remain , no problem. Onion/tomato will be slightly charred , but don't peel.
Garlic will be quite burnt , no problem.
Cool and puree
the above to a paste . Add water and soup cubes .Boil , adjust flavors
... add lots of chopped green coriander or basil leaves or parsley , or
even nothing ! Adjust flavors ,and eat this amazing and unusual soup
with some nice hot buttered bread . It's delicious I assure you .