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Friday, 14 February 2014
Spicy Pork stir Fry
250 Grams Pork- Cut into thin pieces like you would make ' Pasanda '
1 Teaspoon Garlic Paste.
1/2 ( or more ) Tablespoon Freshly Ground Black Pepper.
Chili Paste - Made from 3 whole dried red chilies and 1/2 " galanga , ground to a paste.
1/2 + 1/2 Tablespoon Five Spice.
2-3 Tablespoons Light Soy Sauce.
2 Tablespoons Sesame Oil.
Marinate the pork in all
the above ingredients ( save 1/2 tablespoon five spice )- Cover with
cling film and keep in fridge till ready to use - 1 to 24 hours.
pork to room temperature , heat up wok and fry the pork 4-5 minutes on
high temperature , reduce to medium heat and cook covered another 7-10
minutes till done . You may have to sprinkle some water , a couple of
While pork is cooking keep your vegetables ready as shown in the pic.
pork is done , stir in the vegetables and the 1/2 tablespoon five spice
and cook covered 1 minute over high heat . Take off the stove and leave
the wok covered allowing the pork to rest.Serve over some noodles or
alongside stir fried rice.
This is a lovely meal in a bowl - the recipe is simply a suggestion as to what could be done - Tweak to taste .