4 Tablespoons Tamarind Paste.
1 Cup Coconut Milk.
Masla Ingredients :1 Coconut chopped.
20 Medium Sized Lady Fingers - ends trimmed , bhindi is optional to use and a very good option !
Blend all the masala ingredients keep aside for 1 hour.
If using ladyfinger , saute in a wok over high heat for 5 minutes till done. Set aside.
Heat coconut oil , saute 1 chopped onion till translucent , then add masala ingredients and cook covered till you see a bit of oil . Maybe 5-7 minutes. You also may need to sprinkle some water while it cooks.
Add prawns , increase heat to high and cook prawns 3-5 minutes , then cover and cook another 2-3 minutes till done. Now add 1 mug coconut milk , tamarind paste and the bhindi if you are using them , simmer over low heat to blend in flavors . This is really delicious.
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/