Tuesday, 18 February 2014

Potatoes in Pea Cream



This is my ' happy ' dish . Not only does it taste great , it looks yummy too . No fixed recipe , go with tghe flow and what you have handy .
Pea Cream:
2 Cups Shelled Fresh Peas.
3-4 Cloves Garlic.
2 Green Chilies.
1/2 Teaspoon Sugar.
Salt.
1 Teaspoon Butter.
60-90 Ml Cream/Milk

Put all ingredients except for milk/cream in a saucepan , add 2-3 tablespoons water and cook covered till peas are soft - maybe 3-5 minutes.
Cool , blend to a pure , add cream/milk and adjust flavors.I serve this over boiled baby potatoes and sometimes boil and saute the potatoes as in the picture.This is delicious over mushrooms and even fish .If you have parsley/chives/basil handy - add some at the time of blending .You may eat the salad warm or cold - it's delicious either ways.

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