This is a delicious recipe from our member Aparna Jain's Cookbook titled The Sood Family Cookbook which has some outstanding recipes for every home. This is a recipe from the hills and calls for slow and long ' bhuno ' to bring out the flavors of the mutton and spice . A final ' dhunni ' or charcoal smoke infusion at the end gives you that unbelievable rustic almost BBQ'd touch . Don't skip this part.1 Kg Mutton.
1 Teaspoon garam Masala.Chopped Coriander.
1/4 Cup Ghee + 1 Tablespoon for infusion.2 Pieces Charcoal - For Infusion.
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