Saturday, 8 February 2014

Hyderabadi Khatti Dal


This is my take on khatti dal , quite a favorite at home.
250 Grams Toovar Dal
2 Tomatoes
1/2 Teaspoon Haldi
1 Teaspoon Red Chili Powder.
1 Teaspoon Ginger Paste.
Pressure cook the above  for 3-5 whistles , remove from heat and leave under pressure till cool.Then mix up the dal - should mashy

Next add :
Imli Juice to taste
2-3 Chopped Green Chilies
and cook another5-7 minutes.
Tempering :
1 Teaspoon Jeera Seeds.
1 Teaspoon Black Mustard Seeds.
Whole Dried Red Chilies.
1 Tablespoon Chopped Garlic.
Curry Leaves.
1 Teaspoon Garlic  Paste.
Heat ghee , splutter seeds , add dried red chilies and curry leaves and pour over boiling dal .Cook 2-3 minutes and then add 1 teaspoon garlic paste , stir in and take off the heat.Let the dal sit covered 10 minutes for flavors to marry and then adjust to taste .

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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