Tuesday, 25 February 2014

Fry Daal Maash...



Urad/Maash daal 1 cup
chilli powder 1 tsp (less or more)
garlic paste 1 tsp
salt to taste
Tomatoes 2-3 finely chopped
green chilies 1-2 chopped
green coriander/hara dhania 1/2 cup chopped
sliced onion 1/4 cup
finely chopped ginger 1 tbsp
hing/Asafoetida a pinch
cumin seeds 3/4 tsp
dry chilies 2-3
oil or desi ghee for tadka 2-3 tbsp

Method: wash urad daal and boil with chili powder, garlic paste and some salt to taste. Boil until the daal is done and the water is almost dried.
In a wok heat desi ghee or oil add dry red chilies, sliced onion,cumin seeds, pinch of hing,saute till the onion is golden brown, add chopped tomatoes,green chilies, cook on high heat till the tomatoes are soft add chopped ginger,chopped coriander, boiled daal mix with light hands,turn off the heat.
serve hot with boiled rice or chapati!

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

1 comment: