Friday, 7 February 2014

Bhindi Masala Fry



This is another easy and delicious way of making stuffed bhindi . No fixed recipe - go with a masala stuffing that works for you . Basically you wash and dry the bhindi , snip off ends and make a slit in the middle almost the entire length. Now take masala and gently coat the inside of the bhindi with it.Then in a nonstick with very little oil over medium heat cook the bhindi uncovered , gently turning the bhindis once or twice till done.You may garnish with dhania leaves while the bhindis are hot to infuse flavors.
Suggested Masala for filling

1 Teaspoon Sauf / Fennel Powder.
1 Teaspoon Dhania Powder.
1 Teaspoon Jeera Powder.
1/4 Teaspoon Haldi Powder.
A Dot of Hing ( Optional ).
Red Chili To Taste
Salt
Mix the masalas and stuff the bhindis with it . When I add fennel I don't add amchoor as amchoor kills most flavors , actually I don't like amchoor too much .Ensure that the bhindis retain a bite.
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