1 Tablespoon Fish Sauce.4" Lemon Grass - Bruised and used for the stock.
Chili Paste (3 Dried Red Chilies + 4 Cloves Garlic ground + 1 Tablespoon Chopped Onion + 1/2 Teaspoon Minced Lemongrass ground with some peanut oil )To Taste.
1 Teaspoon Haldi.1 Teaspoon Lemon Grass Bulb Minced.
1 Tablespoon Chopped Onions.1 Teaspoon Garlic Minced.( or more )
Boil rice and lentils , mash and puree . Set aside.Saute Onions , garlic , ginger and lemon grass in a bit of oil and add to the soup.
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