Tuesday, 21 January 2014

Coorg Dry Pork - Recipe 2



Dried pork 1 Kg With Some Fat  (chop into smaller pieces if required)

4 onion – thin long slices

1 Tablespoon Coarsely Pounded Black pepper Powder.
6 green chillies - Paste ( Or leave whole , I pref paste )
2 Sprigs Curry leaves
Salt – to taste

1/2 to 1 Teaspoon Red chilli powder ( Add after cooking according to taste )
1/2 Teaspoon Turmeric Powder

1.5 Teaspoons Garam masala
2 Teaspoons Kachampuli  OR 1 Teaspoon 
( use malt vinegar )
Oil – for frying – as required




Wash the pork in hot water. Cook it in a pressure cooker with 1/2 cup water  (let it cook for about 3 whistles) and keep it aside after draining the water. Retain the water.

Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chillies, curry leaves, salt, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min , slowly adding the retained water , cook till done Garnish with coriander leaves.

Let the dish stand for at least an hour then Increase the chili factor to suit your palate . The sourness can be adjusted accordingly too.Make it nice and spicy !

3 comments:

  1. thanks for sharing such a nice information here.

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  2. this is such a nice recipe Atul :) I am so trying this out

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