I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 13 January 2014
Bhuja is another gem from Nepal . There are many versions of this snack
, adapted I suppose to suit the family palate . Earlier each ingredient
was individually cooked and this namkeen put together , now fortunately
for us Haldiram / Bikaner Wala does half the job.
25-30 Dried Red Chilies.
150 Grams Ginger - Cut thin like matchsticks.
200 Grams Garlic - Make roundels of the fat ones and leave the thin ones intact .
250 Grams Salted Peanuts.
250 Grams Roasted Chaha ( No chilka ).
500 Grams Alu Lachas ( spiced / plain to taste )
250 Grams Chirwa .
Red Chili Powder.
1. In medium hot oil gently fry small batches of ginger till dark brown , but NOT burnt .Set aside to cool and drain on paper.
In the same oil , gently fry small batches of garlic - again on medium
heat , till dark brown. If the oil is too hot the outside will brown and
inside will remain soft which you don't want - so ensure all frying is
on medium hot oil. Set aside to cool and drain on paper.
3. Lightly roast Chanas with a little oil and salt. Set aside to drain on paper .
4. In small batches fry chirwa for 20-30 seconds till done . Set aside to cool drain on paper.
5. Fry dried red chiles till they darken - Set aside to cool and drain on paper.
when ginger garlic are cold , nice and crisp gently mix everything
including peanuts and alu lachas . Adjust salt and chili and keep in an
air tight jar . This is an absolutely delicious snack . At all times we
have a large jar or two ready at hand.