Friday, 10 January 2014

Beet & Beans salad



This is one of the simplest and tastiest salads in my book . No fixed recipe , go with your taste buds . Beans are optional here , I had 10-12 odd pieces in the fridge so used them up here before they wilted .

3 Beetroot
Beans
1 Teaspoon Minced Garlic ( or more )
Lemon Juice and Salt ( to taste )

Boil cool and peel the beetroot , cube to size.
String beans , cut to desired size and blanch in hot water for 10 seconds , not more as you want to retain some bite.
Mix lemon juice , garlic and salt in a bowl , add crushed black pepper if you like . Mix into the beet and beans , adjust flavors and serve chilled .
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