I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Wednesday, 22 January 2014
Amla Rai Pickle
is an instant pickle , and totally delicious. Adjust rai to suit your
taste. I love the spice and that ' zing ' of rai so add extra.
500 Grams Amla - Sliced , discard seed.
4 Tablespoon Minced Garlic.
4 Tablespoons Rai - Lightly crushed.
2 Tablespoons Refined Oil
2 tablespoons Mustard Oil.
Chili Powder ( optional )
Heat refined oil , tip in
garlic , once garlic softens add amla and salt . mix well and under low
heat cook covered till it softens. Take off the fire and add unheated
mustard oil , rai and red chili powder. Cool and only after 2-3 hours
adjust flavors. Bottle when cool. Rai's flavors and strength increases
with time giving that kick.Delicious !