Friday, 27 December 2013

Tomato Soup



This soup was made for Shruti on her visit to Delhi .

In boiling water plunge 8 red tomatoes , take out in a minute , cool , peel ,de seed and chop into 4 pieces . Preserve any juices that you may loose while de-seeding .

Make a basic stock using salt , 1 bay leaf , 1" Galanga chopped , 2 celery stalks chopped and 2 sprigs of fresh rosemary .Simmer covered in 2 liters of water for about 30 minutes till reduced to half , strain and set aside. By now your house will be filled with the warm and delicious aroma of rosemary !

Chop one carrot , 1 medium sized onion , 2-3 cloves of garlic and simmer along with the tomatoes in the stock for about 20 minutes , cool and blend the soup .

Simmer another 10 minutes after adding 1 tablespoon of Olive Oil to emulsify the soup . Add some cream - about 50 ml , adjust flavors and eat this aromatic and delicious soup with some nice crusty bread !

Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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