Tuesday, 31 December 2013

Potato & Green Tomato Curry


Absolutely delicious , green tomatoes give a delicious tangy taste to this curry.
300 Grams Green Tomatoes.
300 Grams Potatoes.
1 Heaped Teaspoon Chopped Garlic ( Or more )
1 Teaspoon Garam Masala.
Salt
Haldi
Dried Red Chilies.
Heat about 60 Ml white oil , add garlic and brown slightly , browning will not only leave a beautiful flavor but also a nice color.
Next add all ingredients , cook covered giving the dish the odd stir. When half done add as much water as you would like gravy and cover cooked till done.Tastes spectacular .


Sikandalous Cuisine https://www.facebook.com/groups/325180622895/

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