Tuesday, 24 December 2013

Maas Ki Tari

Maas Ki Tari
A gently flavored dish , this is a recipe from a friends home in Jaipur , don't know of the origins of it , all I do lnow is that once you put it to cook , you can take an hour long nap and wake up to a delicious mutton dish that can be made dryish or with a slight gravy
500 Grams Mutton
1 Teaspoon Fennel Seeds
1/4 Teaspoon Black Pepper Corn.
1 Teaspoon Coriander Seeds.
Loosely tie the above in muslin .
Mix together :
500 Grams Mutton.
60 Ml White Oil.
15 Whole Garlic Cloves ( Not thick ones ).
3-5 Dried Red Chilies.
200 Grams Thick Curd.
1 Tablespoon Grated Coconut.
1 Teaspoon Poppy Seeds.
10 Shallots ( Peel and leave whole ).
1 Tablespoon Minced Ginger.
1 Large Red Tomato Chopped / Pureed.
2" Cinnamon Stick
1 Black Cardamon.
2-3 Green Cardamon.
A Few Cloves.
Salt.
To the above mixture , add the potli of seeds tied in muslin.Put all the ingredients in a heavy bottom pan with a tight lid .OR secure & seal the lid with atta and cook in dum for an hour on low heat.You dish Must be sealed well.
When cooked , remove the seal , discard the potli and adjust flavors , gravy , cooking the dish another few minutes till the meat nearly falls off the bone. Delicious .


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