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Sunday, 29 December 2013
Each home must have a few recipes for this vegetable , I am sharing one of the ways we prepare fried arbi .
Pressure cook arabi but don't over cook it. Cool and peel.
Take atta , season it with salt , red chili powder , roasted and
powdered ajwain , roasted and crushed kasoori methi and amchoor. Dip
arbi in water , then dip into the atta mix nicely coating the arbi .
Press gently with your hands . When all are coated shallow fry arbi on
medium heat .Don't disturb the arbi while frying ,touch just to turn. Comes out nice and crunchy and in season replaces potato chips as a snack at home.