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Friday, 13 December 2013
Chicken in Banana Wraps
150-200 Grams Chicken Thigh Meat Make a paste : 6 Garlic Cloves 3-4 Green Chilies ( I used birds eye red one ) 1.5 Teaspoon Yellow Mustard Seeds. 2 Tablespoons Curd. 1 Tablespoon Mustard Oil. Salt.
Cube chicken and apply the paste. I left it to marinate 4 hours .
Cut banana leaves into large squares . Heat the leaf and the rib over a
flame to warm and soften. With the back of a knife press the rib to
make it more pliable.Add 3-4 tablespoons of chicken in the center of
each square , fold to seal and steam for 20 minute . Comes out delicious