Friday, 13 December 2013

Chicken in Banana Wraps



150-200 Grams Chicken Thigh Meat
Make a paste :
6 Garlic Cloves
3-4 Green Chilies ( I used birds eye red one )
1.5 Teaspoon Yellow Mustard Seeds.
2 Tablespoons Curd.
1 Tablespoon Mustard Oil.
Salt.

Cube chicken and apply the paste. I left it to marinate 4 hours .
Cut banana leaves into large squares . Heat the leaf and the rib over a flame to warm and soften. With the back of a knife press the rib to make it more pliable.Add 3-4 tablespoons of chicken in the center of each square , fold to seal and steam for 20 minute . Comes out delicious .

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